Layered sticks with cheese and paprika are a fantastic savory snack or appetizer that’s easy to make and perfect for sharing. Here’s a simple recipe for these crispy and flavorful treats:
Ingredients:
- 1 sheet of puff pastry (about 10x10 inches, thawed if frozen)
- 1 cup (100g) shredded cheese (e.g., cheddar, mozzarella, or a blend)
- 1 tablespoon paprika (smoked or sweet)
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
- Optional: 1/2 teaspoon dried herbs (e.g., oregano, thyme) for extra flavor
Instructions:
1. Prepare the Puff Pastry:
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Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
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Roll Out the Pastry:
- Place the puff pastry sheet on a lightly floured surface. Roll it out slightly if needed to make it more even.
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Season the Pastry:
- Sprinkle the shredded cheese evenly over one side of the puff pastry.
- Sprinkle the paprika, salt, pepper, and any dried herbs (if using) evenly over the cheese.
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Fold and Roll:
- Fold the puff pastry in half to cover the cheese and spices. Press down gently to seal.
- Roll the pastry slightly with a rolling pin to ensure the cheese and spices are well incorporated.
2. Cut and Shape the Sticks:
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Slice the Pastry:
- Using a sharp knife or a pizza cutter, cut the folded pastry into thin strips, about 1/2 inch wide.
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Twist the Sticks:
- Gently twist each strip to create a spiral effect. Place the twisted strips on the prepared baking sheet, spacing them about 1 inch apart.
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Apply Egg Wash:
- Brush the tops of the sticks with the beaten egg to give them a golden, shiny finish.
3. Bake:
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Bake the Sticks:
- Bake in the preheated oven for 12-15 minutes, or until the sticks are golden brown and crispy.
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Cool:
- Allow the sticks to cool slightly on the baking sheet before serving.
Tips:
- Cheese Variations: You can experiment with different types of cheese or add a blend of cheeses for varied flavor.
- Spice It Up: Add a pinch of cayenne pepper or chili powder for extra heat if desired.
- Storage: Store leftover sticks in an airtight container for up to a week. They’re best enjoyed fresh but can be reheated in the oven to restore crispiness.
Enjoy these layered sticks with cheese and paprika as a tasty snack, appetizer, or party treat!
